Great for steak and so much more… Black Angus Steakhouse has built a reputation on providing an American Steakhouse experience to remember. Our Chefs are proud to serve Black Angus steaks carefully aged a minimum of 21 days, fresh-cut daily, and grilled over an open flame. Other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, Black Angus Steakhouse can satisfy it with superior quality, friendly service, and great food. It’s more than a tradition – it’s our passion every day. 29 of our 45 Black Angus Steakhouses have BullsEye Bars, a casual sports bar within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers multiple viewing zones – every seat provides Guests with the ability to watch different sporting events simultaneously. BullsEye Bar has free WiFi and an ongoing calendar of sports-related promotions and contests.