Miyabi Uni
Classically trained in Japan and critically acclaimed for their cuisine all over the world, the master chefs of Miyabi Uni bring over 90 years of collective Japanese fine dining experience and bridge the past and present as they take diners on a journey of traditional flavors and modern creations through their exploration of sea urchin.
LUNCH:
Monday — Sunday
11:30 am to 2:00 pm
DINNER:
Monday — Thursday, Sunday
5:30 pm to 9:30 pm
Friday & Saturday
5:30pm to 10pm
